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Cornisuelo, another healing herb

Acacia caven, commonly known as "cornisuelo," has several traditional medicinal uses, particularly in South America. While there might be anecdotal evidence of its health benefits, scientific research on the specific health benefits of consuming its leaves may be limited.

Each piece of food we eat either aggravates or balances your human body. For example, if you eat red meat, peanuts, soya sauce, sesame oil, for example, for an extended period of time, you will likely develop heat related disorders such as acne, ulcers, cancer, fever, diarrhea, anger, frustration, irritation, headaches etc.. if you eat cooling foods such as chicken, white fish, squash, zucchini, white fish, cucumber, cilantro, coconut water, you will feel healthier.

Each plant has certain properties that either support where are you are, or take away from your health. Each food has characteristics, you have characteristics, so what you eat will either balance you (opposites decrease, similar increase) or fail to aid you.

Some studies have explored the potential medicinal properties of Acacia species in general. Here are a few potential health benefits associated with consuming Acacia leaves, along with sources:

Antioxidant properties: Acacia leaves contain phytochemicals such as flavonoids and phenolic compounds, which exhibit antioxidant activity. Antioxidants help protect cells from damage caused by free radicals, potentially reducing the risk of chronic diseases like cancer and heart disease. Source: Khan, M.A., Rahman, A.A., Islam, S., et al. (2013). Antioxidant effects of Acacia nilotica (L.) on monosodium glutamate-induced oxidative stress in rat. BMC Complementary and Alternative Medicine, 13: 63.

Anti-inflammatory properties: Some Acacia species have been traditionally used for their anti-inflammatory effects. Consuming Acacia leaves may help reduce inflammation in the body, potentially alleviating symptoms of conditions like arthritis. Source: Hassan, S.M., Haque, M.R., Rahman, M.M., et al. (2012). Analgesic and anti-inflammatory activities of the methanol extract of Acacia nilotica bark in animal models. Journal of Applied Pharmaceutical Science, 2(7): 131-135. Link to the study

Digestive health: Acacia leaves contain dietary fiber, which can promote digestive health by improving bowel regularity and preventing constipation. Fiber also supports the growth of beneficial gut bacteria. Source: Gupta, R., Thakur, B., Singh, P., et al. (2015). Effect of soluble dietary fibre on growth, nitrogen utilisation and nutrient digestibility in captive male Indian peafowl (Pavo cristatus). Tropical Animal Health and Production, 47(3): 477-483.

While these studies provide insights into the potential health benefits of consuming Acacia leaves, it's essential to note that more research is needed to establish definitive conclusions regarding their efficacy and safety for human consumption. Additionally, individual responses to herbal remedies may vary, so it's advisable to consult with a healthcare professional before using Acacia leaves for medicinal purposes.


Analgesics are medications that relieve pain. Unlike medications used for anesthesia during surgery, analgesics don't turn off nerves, change the ability to sense your surroundings or alter consciousness. They are sometimes called painkillers or pain relievers.

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